- It is gluten-free and rich in nutrients that are essential for the body.
- It is an incredibly useful source of natural fiber as compared to other food grains.
- Consumption of Brown Top Millet regularly leads to a lower risk of cardiovascular diseases, duodenal ulcers, and hyperglycemia or diabetes.
- Supports weight loss
Preservative Free, No Artificial Colors, Natural
It is used to make traditional sweets, breakfast cereals, healthy snacks, and snack bars.