BROWNTOP MILLET/குள்ள வரகு

43.0079.00

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Quick Overview

Brown top millets are cultivated abundantly in dry regions of Karnataka, Andhra Pradesh, and parts of north-central India. These millets can be grown on hard soil with a very little amount of water. Browntop millet is one of the rarest millets now. It is gluten-free, has a low GI and so its consumption reduces cholesterol.

SKU: MIL-BRO-TOP Categories: , Tags: ,
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Description

Benefits:  

  • It is gluten-free and rich in nutrients that are essential for the body.
  • It is an incredibly useful source of natural fiber as compared to other food grains.
  • Consumption of Brown Top Millet regularly leads to a lower risk of cardiovascular diseases, duodenal ulcers, and hyperglycemia or diabetes. 
  • Supports weight loss

Organic Positive: 

Preservative Free, No Artificial Colors, Natural

Usage:

It is used to make traditional sweets, breakfast cereals, healthy snacks, and snack bars. 

Additional information

Weight N/A
Packsize

250g, 500g

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