Dals and Pulses Combo

555.00

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Quick Overview

Dals are any split pulses. The pod’s dry, edible seed is referred to as a pulse. This includes additional tiny seeds found in beans or lentils as well as beans, lentils, and peas. In Indian culture, any split legume is therefore referred to as a dal.

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Description

ITEM QUANTITY
Toor dal 500g
Urad dal 500g
Moong dal 500g
Channa dal 250g
Brown Chickpea 250g
Chickpea 250g
Organic roasted bengal gram 250g
Groundnut 250g

 

Health Benefits:
Organic Pulse (Dals) are the best in taste and also digests better
Good Sources of Vitamins C, E, K and B complex along with minerals magnesium, manganese, phosphorus, potassium, sodium, zinc
Rich in protein, potassium, phosphorus, magnesium, calcium, and Other Essential Nutrition.
The richness of fibre and protein keeps you satiated, curbs hunger pangs, promote weight loss and reduces cholesterol level

Ingredients:
Toor dal 500g, Urad dal 500g, Moong dal 500 g, Channa dal 250 g, Brown Chickpea 250g, Chickpea 250g, Organic roasted bengal gram 250 g, Groundnut 250 g

Organic Positive:
We process our food naturally, just like our ancestors did to make our products high in nutrients.

Usage:
Organic Positive’s dal and pulses are ideal for adding into Sabji, roti, laddu, khichdi, sambhar, salads, soups and stews. They may be used as a hot breakfast porridge or be included as a side dish with the main meal.

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