Description
Health Benefits:
- Good source of iron
- It helps to reduce blood sugar level
- Has the ability to reduce cholesterol
- Helps weight loss
- Contains a high amount of dietary fibre
- Helps digestion
Organic Positive:
We process our food the natural way, just like our ancestors did in order to make our products high in nutrients.
Usage:
Podi mixed with ghee or sesame oil tastes best and can be served with rice/idlis/dosas etc., Also can be used as chutneys when mixed with little curd in a bowl with tempering.
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