KALA JEERA RICE

140.00

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Quick Overview

In short Kala Jeera is a Seed that is added to Rice recipes. It is used interchangeably with Black Cumin but is not Black Seed which is sometimes used interchangeably. It is not a type of Rice either. Kala Jeera is a spice that is made from seeds of the black cumin plant. A member of the parsley family of plants, black cumin is native to parts of Asia, India, and Pakistan where the seeds are harvested. Narrow, tiny, and curved in shape, Kala Jeera has a strong earthy aroma that becomes nutty-flavored when cooked. Although it is not the same as cumin, it can be similarly used in small amounts to enhance the flavor of meats, soups, stews, rice, and sauces.

 

SKU: RIC-KAL-JEE Categories: ,
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Description

Benefits:  

  • Kala jeera is high in vitamin-e which helps in keeping the skin healthy and young.
  • Kala jeera also has antiseptic  and anti-microbial properties
  • It keeps various viral infections at bay. They help in boosting the immunity of the body.
  • Kala jeera seeds are rich in iron 
  • Vitamin e present in Kala jeera triggers the anti-aging processes within the body

Organic Positive:

Preservative Free, No Artificial Colors, Natural

Usage:  

It can be used for curry dishes. A tincture can be made from it by pouring boiling water over a small number of seeds creating an aromatic tea. can mix with flour to be baked into bread or on top of Naan and Pita Bread. Commonly, it is mixed with garlic and/or honey. Kala Jeera can be added to salad dressings or sprinkled over a soup or salad.

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