ROSE MARY/ ரோஸ்மேரி

Quick Overview

Rosemary can be used in your food to enhance the flavors. The Rosemary plant is renowned for its flavor and scent. Since ancient times, this herb has been used as a flavoring in a wide variety of slow-cooked foods, including poultry, seafood, basic vegetables, and many others.
The flavor pairs very well with other Mediterranean flavors like olive oil, garlic, and lemon. To salads, vegetables, meats, and even potatoes, add it fresh or dry. While fresh rosemary’s mild flavor is better suited to delicate fish and shellfish, the strong flavor of dried rosemary goes well with hearty meat meals.