SMALL ONION THATTAI/ சின்ன வெங்காய முறுக்க


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Quick Overview

Our traditional Onion Thattai has had a lot of advantages and purposes in adding it to regular diet since ancient times. it is made using Rice flour and urad dal. This version of Thattai has become popular among the Indian chaats.

SKU: SOT Category:
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Rice flour can be a healthy alternative to wheat in case of a gluten-free diet.

Urad dal is rich in minerals such as phosphorus and calcium that helps with bone and teeth health.

Minerals such as magnesium, potassium, and iron content are good for heart health, boost immunity and, improve the digestive system

It is also fiber-rich Food

Organic Positive:

Preservative Free, No Artificial Colors, Natural


It can be consumed Directly as a snack 

Additional information

Weight N/A

1kg, 250g, 500g


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