Traditional Millet Idly/Dosa Batter Combo


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Quick Overview

Traditional millet batter made from organically grown millet contains fewer food additives. It has rich nutritional and functional properties and its Eco-friendliness improves the quality of the soil, water, and air. It tastes good, is low in arsenic, and has a low GI.

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Thoyamalli 250g
Foxtail Millet 250g
Little Millet 250g
Kodo millet 250g
Urad dal 250g


Health Benefits:
Traditional millets has rich fibre, Anthocyanin, 18 amino acids, Kayakalpam properties, antioxidant properties, and have higher zinc and iron content than rice.

Thoyamalli Rice 250g, Foxtail Millet 250g, Little Millet 250g, Kodo millet 250g, Urad dal 250g

Organic Positive:
We process our food naturally, just like our ancestors did to make our products high in nutrients.

Organic Positive’s traditional millet batter is ideal for making idly, dosa, panniyaram.



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