Traditional White Rice Idly/Dosa Batter Combo


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Quick Overview

Traditional white rice batter made from organically grown white rice contains fewer food additives. It has rich nutritional and functional properties and its Eco-friendliness improves the quality of the soil, water, and air. It tastes good, is low in arsenic, and has a low GI.

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Thoyamalli 500g
Kicahlai Samba 500g
Urad Dal 250g


Health Benefits:
Traditional white rice has rich fibre, Anthocyanin, 18 amino acids, Kayakalpam properties, antioxidant properties, and has higher zinc and iron content than white rice.

Thoyamalli Rice 500g, Kicahlai Samba Rice 500g, Urad dal 250g

Organic Positive:
We process our food naturally, just like our ancestors did to make our products high in nutrients.

Organic Positive’s traditional red rice batter is ideal for making idly, dosa, panniyaram.


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