Description
Kichali Samba Brown Rice (கிச்சிலி சம்பா கைக்குத்தல் அரிசி) is a traditional hand-pounded rice variety native to Tamil Nadu. Unlike polished white rice, this brown rice retains the bran layer, making it a rich source of dietary fiber, B vitamins, and essential minerals. It is ideal for those seeking a wholesome and low-glycemic alternative to regular rice. This variety is known for its soft texture, nutty flavor, and ease of digestion. Our Kichali Samba is processed using traditional pounding methods (kalanjiyam), preserving its nutrients without chemicals or bleaching. Perfect for everyday cooking, it works beautifully in dishes like steamed rice, pongal, khichdi, and idli batter. Sourced directly from organic farmers and packed without additives.
How to Cook Kichali Samba Brown Rice in a Pressure Cooker
Kichali Samba Brown Rice (கிச்சிலி சம்பா கைக்குத்தல் அரிசி) takes slightly longer to cook than polished rice but delivers rich flavor and nutrition. Follow this simple method using a pressure cooker:
🍚 Ingredients:
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Kichali Samba Brown Rice – 1 cup
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Water – 3 cups
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Optional: A few drops of sesame oil or a pinch of salt
🔥 Instructions:
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Rinse the rice well 2–3 times under running water to remove excess starch.
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Soak the rice for 30–60 minutes. This step improves softness and reduces cooking time.
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Add 1 cup of soaked rice to 3 cups of water in the pressure cooker.
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Add a few drops of oil to prevent foaming (optional).
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Close the lid and cook on medium heat until you hear 4–5 whistles. Then reduce to low flame and let it simmer for another 10 minutes before turning off the heat
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Turn off the heat and let the pressure release naturally.
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Fluff the rice gently with a fork before serving.
🍴 Tips:
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For softer texture, you can increase water to 3.5 cups.
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Great for everyday meals, pongal, rice porridge, or lunchbox recipes.
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