Curry Leaf Idly-rice Podi


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Quick Overview

Curry Leaf is a spicy, aromatic spice powder used as a taste enhancer with rasam rice or sambar rice combination. The main ingredient for this recipe is fresh curry leaves with other supporting dry spices. Generally, it is used as a side dish to rice, but it also tastes great when served and mixed with ghee/coconut oil and rice.

SKU: POD-CUR-LEA Categories: ,
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Health Benefits:

  1. Curry leaves are a rich source of Vitamin A, Vitamin B, Vitamin C, Vitamin B2, calcium and iron; apart from a heavy distinctive odour and pungent taste.
  2. It helps in the treatment of dysentery, diarrhoea, diabetes, morning sickness and nausea by adding curry leaves to your meals.

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Podi mixed with Gramiyum ghee or Gramiyum sesame oil tastes best and can be served with rice/idlis/dosas etc., Also can be used as chutneys when mixed with little curd in a bowl with tempering.

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