Curry Leaf Idly-rice Podi

Description

Health Benefits:

1. Curry leaves are a rich source of Vitamin A, Vitamin B, Vitamin C, Vitamin B2, calcium and iron; apart from a heavy distinctive odour and pungent taste.
2. It helps in the treatment of dysentery, diarrhoea, diabetes, morning sickness and nausea by adding curry leaves to your meals.

Organic Positive:

We strive to provide 100% authentic products by maintaining the best & verified quality.

Usage:

Podi mixed with Gramiyum ghee or Gramiyum sesame oil tastes best and can be served with rice/idlis/dosas etc., Also can be used as chutneys when mixed with little curd in a bowl with tempering.