Description
Benefits:
- Good for a diabetic diet and beneficial for heart health
- Perfect for Celiac disease
- Lowers blood pressure and cholesterol
- Relieves constipation
Organic Positive:
Preservative Free, No Artificial Colors, Natural
Usage:
You can use it as flour to make flatbreads or dosa, grains to make porridge, and processed grains as poha or upma for breakfast.
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