Roasted bengal gram |Roasted Chana Dal | Roasted Chickpea

Description

Benefits of Roasted bengal gram

Lowers the risk of heart disease.

Reduces the risk of colon cancer.

Has low GI and helps maintain blood sugar levels.

Helps in stabilizing blood pressure.

Helps to prevent cancer.

Maintains strength in the bones.

Is roasted Bengal gram good for health?

Consuming roasted Bengal gram offers a wealth of nutrients, including iron, calcium, phosphate, magnesium, zinc, manganese, and various vitamins. Its consumption is associated with numerous health advantages, such as reducing the likelihood of heart disease, and regulating blood pressure and blood sugar levels, among others

Is roasted chana and Bengal gram same?

Yes, roasted chana and Bengal gram refer to the same thing. “Chana” is a common term used in India for chickpeas, and Bengal gram is another name for the same legume. When it is roasted, it is often referred to as roasted chana. This form of chickpea is popular for its crunchy texture and nutty flavor, making it a nutritious snack option.

How much protein is in roasted Bengal gram?

Roasted Bengal gram, also known as roasted chickpeas, is a good source of protein. Approximately, roasted Bengal gram contains about 20 to 22 grams of protein per 100 grams of serving. This can vary slightly depending on the specific preparation and roasting process. It’s a highly nutritious snack that contributes significantly to daily protein intake.