![Urad dal benefits with Nutritional Value [2024]](https://organicpositive.in/wp-content/uploads/2024/06/Urad-dal-benefits.webp)
Do you know the most commonly used pulse in South Indian cuisine? It’s the highly nutritious urad dal used to make world-famous breakfast delicacies like idli and dosa. Urad dal offers numerous health benefits and can be used in three forms: whole black lentils, split lentils, and white lentils. Each form has different culinary applications.
![Types of Indian Dals and their Benefits [2024]](https://organicpositive.in/wp-content/uploads/2024/06/Types-of-Indian-Dals.webp)
Our Indian History says that during Harappan culture and Indus Valley Civilisation, Indians enjoyed eating Pulses as their rich source of protein, iron, and other nutrients. There are nearly 19 types of dals used in our Indian Pantry. Let us see the different types of Indian dals used in our cuisine and their benefits. Types
Bay Leaf/ பிரியாணி இலை
₹ 37
Cinnamon / பட்டை
₹ 82
Bamboo Rice / மூங்கில் அரிசி
₹ 545
Navara Rice
₹ 145
Kichali Samba Boiled Rice | Semi‑Polished TraditionalRice (கிச்சிலி சம்பா புழுங்கல் அரிசி)
Price range: ₹ 103 through ₹ 504
About Us
At Organic Positive India private Limited, We offer grains especially millet, rice, and powder varieties, batter and whole spices and oils to make your life easy and healthy!
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