Barley

Description

Health benefits:

1. It helps to improve digestion
2. It serves as a weight-loss diet
3. Improves Heart Health
4. Regular intake of barley helps reduce cholesterol levels in your body
5. Barley reduces the risk of a type of diabetes by lowering blood sugar levels
6. Improves insulin secretion
7. Improves Immunity System

Organic Positive:

Organic Positive Procures from authorized organic farmers so that consumers can enjoy the pleasures of nature and cook nutritionally balanced, wholesome and chemical-free meals, which is an essential aspect of overall wellness.

Usage:

Barley is a delicious, fibre-rich ancient grain with a mild, slightly nutty taste & chewy texture. It’s often used in soups & stews, and it goes well in casseroles and salads too.