Red Sorgum Flakes

Quick Overview

Red sorghum is a good source of iron, protein, and fiber, as well as various vitamin supplements and mineral deposits.

Red sorghum is a cereal crop that is widely cultivated all through the world. Its whole grain flour is broadly used in baked goods, and its syrup is a famous sugar substitute. Finally, it can be used as an organic fuel. Red Sorghum is a high-nutrient grain crop. It’s full of protein, fibre, Vitamin b, and microelements while being low in calories.