How To Make Puttu With Navara Red Rice Flour | Navara Red Rice | South Indian Breakfast Recipe
Two Steps to note down when making puttu:
1. Right Consistency of the flour is when it holds the shape when pressed between fist and when pressed harder with thump it should be crumble. Remove any lumps before filling it in the puttu maker. Puttu flour consistency is important.
2. Steam cook the puttu for the given time in medium to high flame or until you see steam coming out through the hole in top and let it cook for couple of minutes in that steam.
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